Cucumber in Spicy Sauce
81kcal
Cucumber in Spicy Sauce
81kcal
Spinach Dressed in Sesame Oil
85kcal
Honey & Vinegar Short Ribs
496kcal
Sautéed String Beans with Minced Pork & Dried Shrimp
118kcal
Wood Ear Mushrooms with Ginger Strips & Vinegar Dressing
70kcal
Original Shanghainese Drunken Chicken
148kcal
Braised Sichuan Sliced Beef
123kcal
Oriental Salad in Special Vinegar Dressing
177kcal Din Tai Fung’s unique chilled appetiser is made with julienne seaweed, beansprouts, tofu and rice vermicelli, tossed in a light and tangy sesame oil dressing.
Signature Fried Pork Chop
302kcal
Crispy Golden Prawn Pancak
398kcal
Crispy Prawn & Pork Wontons
405kcal
Crispy Chicken & Vegetable Wontons
346kcal
Pan-fried Tianjin Cabbage & Chicken Gyoza
220kcal
Prawn & Pork Wontons Tossed in Chicken Broth
315kcal
Chicken & Vegetable Wontons Tossed in Chicken Broth
225kcal
Prawn & Pork Wontons in Spicy Sauce
318kcal
Chicken & Vegetable Wontons in Spicy Sauce
228kcal A delicious blend of chicken and vegetables, enveloped within thin homemade skins and served in our spicy sauce.
Chilli Crab & Pork Xiao Long Bao
Truffle & Pork Xiao Long Bao
Beef Xiao Long Bao
Chicken Xiao Long Bao
Pork Xiao Long Bao
Prawn & Pork Shao Mai
Minced Pork & Glutinous Rice Shao Mai
Prawn & Pork Jiao Zi
Pork & Vegetable Jiao Zi
Mushroom & Truffle Xiao Long Bao
Pork Buns
Chicken Bun
Chilli Crab & Pork Buns
Pork & Vegetable Buns
Vegetable Buns
String Beans with Garlic
Original | 180kcal
Cabbage with Garlic
Original | 166kcal
Broccoli with Garlic
Original | 227kcal With Prawns | 343kcal
Spinach with Garlic
Original | 255kcal With Prawns | 371kcal
Prawn Dou Miao with Garlic
Original | 293kcal With Prawns | 409kcal
Egg Fried Rice
663kcal
Pork Chop & Egg Fried Rice
965kcal
Shredded Pork & Egg Fried Rice
675kcal
Vegetable & Mushroom Egg Fried Rice
604kcal
Steamed Rice
311kcal
Prawn & Egg Fried Rice
635kcal
Steamed Chicken Soup with Noodles
502kcal
Prawn & Pork Wontons with Noodles in Sichuan Sauce
482kcal
Prawn & Pork Wonton Noodle Soup
478kcal
Chicken & Vegetable Wonton Noodle Soup
403kcal
Special Noodle Soup with Braised Beef
455kcal Slow-cooked tender beef and homemade egg noodles served in a rich beef broth.
Dan Dan Noodles
359kcal
Mushroom & Edamame Noodles
489kcal
Noodles with Minced Pork in Bean Sauce
347kcal
Noodles in Spicy Sauce
322kcal
Pork Chop & Dry Noodles in House Sauce
602kcal
Dry Noodles Tossed in House Sauce
300kcal
Hot & Sour Soup
(Original / Spicy) 180kcal
Steamed Chicken Soup
261kcal
Steamed Truffle Chicken Soup
284kcal
Prawn & Pork Wontons in Superior Broth
280kcal
Chicken & Vegetable Wontons in Superior Broth
205kcal
Red Bean Xiao Long B
Sweet Taro Xiao Long Bao
Salted Egg Yolk Custard Lava Buns
Red Bean Buns
Sweet Taro Buns
Mango Pomelo Sago
(Chilled) 78kcal
Grass Jelly Topped with Sweet Black Glutinous Rice
(Chilled) 88kcal
Red Bean Xiao Long Bao with Chocolate Lava
Cucumber in Spicy Sauce
81kcal
Spinach Dressed in Sesame Oil
85kcal
Oriental Salad in Special Vinegar Dressing
177kcal
Wood Ear Mushrooms with Ginger Strips & Vinegar Dressing
70kcal
String Beans with Garlic
180kcal
Cabbage with Garlic
166kcal
Broccoli with Garlic
227kcal
Spinach with Garlic
255kcal
Dou Miao with Garlic
293kcal
Dan Dan Noodles
359kcal
Mushroom & Edamame Noodle
489kcal
Dry Noodles Tossed in House Sauce
300kcal
Noodles in Spicy Sauce
322kcal
Egg Fried Rice
663kcal
Vegetable & Mushroom Egg Fried Rice
604kcal
Mango Pomelo Sago
(Chilled) 78kcal
Grass Jelly Topped with Sweet Black Glutinous Rice
(Chilled) 88kcal
Vegetable Jiao Zi
Vegetable Buns
Mushroom & Truffle Xiao Long Bao
Red Bean Xiao Long Bao
Sweet Taro Xiao Long Bao
Salted Egg Yolk Custard Lava Buns
Red Bean Buns
Sweet Taro Buns
Red Bean Xiao Long Bao with Chocolate Lava
Nestled on Level 4 of Selfridges, the Din Tai Fung Selfridges Menu offers a culinary experience that is both elegant and comforting. As a globally acclaimed Taiwanese restaurant, Din Tai Fung is best known for its meticulous craftsmanship and iconic Xiao Long Bao (soup dumplings), and this London outpost lives up to its name with grace and precision.
The menu is thoughtfully curated, balancing signature dishes with regional adaptations that appeal to both first-time visitors and seasoned dumpling aficionados. The Xiao Long Bao here are exquisitely steamed with a thin, delicate skin that bursts with rich, flavorful broth and tender pork filling-arguably the star of the show. Other highlights include the Truffle Pork Dumplings, which bring a luxurious twist to tradition, and the Spicy Wontons, offering just the right balance of heat and umami.
Noodle lovers will appreciate the hand-pulled Dan Dan Noodles and the Noodle Soup with Braised Beef, both delivering depth and authenticity in every bite. The menu also features several vegetarian options, such as the steamed vegetable dumplings and sautéed green beans with garlic, making it accessible to a wide range of dietary preferences.
Beyond the food, the open-concept kitchen offers a peek into the dumpling-making process, enhancing the dining experience with a sense of transparency and craftsmanship. Service is efficient and friendly, with staff knowledgeable about the intricacies of the menu.
Compared to other dim sum venues in London, Din Tai Fung sets itself apart with its consistent quality, upscale ambiance, and commitment to authentic Taiwanese flavors. Whether you're looking for a quick bite while shopping or a more leisurely lunch, the Din Tai Fung Selfridges Menu delivers a standout dining experience in the heart of London’s retail district.