Cold Appetisers

  • Cucumber in Spicy Sauce

    $

    81kcal

  • Spinach Dressed in Sesame Oil

    $

    85kcal

  • Honey & Vinegar Short Ribs

    $

    496kcal

  • Sautéed String Beans with Minced Pork & Dried Shrimp

    $

    118kcal

  • Wood Ear Mushrooms with Ginger Strips & Vinegar Dressing

    $

    70kcal

  • Original Shanghainese Drunken Chicken

    $

    148kcal

  • Braised Sichuan Sliced Beef

    $

    123kcal

  • Oriental Salad in Special Vinegar Dressing

    $

    177kcal Din Tai Fung’s unique chilled appetiser is made with julienne seaweed, beansprouts, tofu and rice vermicelli, tossed in a light and tangy sesame oil dressing.

Sides & Snacks

  • Signature Fried Pork Chop

    $

    302kcal

  • Crispy Golden Prawn Pancak

    $

    398kcal

  • Crispy Prawn & Pork Wontons

    $

    405kcal

  • Crispy Chicken & Vegetable Wontons

    $

    346kcal

  • Pan-fried Tianjin Cabbage & Chicken Gyoza

    $

    220kcal

  • Prawn & Pork Wontons Tossed in Chicken Broth

    $

    315kcal

  • Chicken & Vegetable Wontons Tossed in Chicken Broth

    $

    225kcal

  • Prawn & Pork Wontons in Spicy Sauce

    $

    318kcal

  • Chicken & Vegetable Wontons in Spicy Sauce

    $

    228kcal A delicious blend of chicken and vegetables, enveloped within thin homemade skins and served in our spicy sauce.

Steamed Dumplings

  • Chilli Crab & Pork Xiao Long Bao

    $
  • Truffle & Pork Xiao Long Bao

    $
  • Beef Xiao Long Bao

    $
  • Chicken Xiao Long Bao

    $
  • Pork Xiao Long Bao

    $
  • Prawn & Pork Shao Mai

    $
  • Minced Pork & Glutinous Rice Shao Mai

    $
  • Prawn & Pork Jiao Zi

    $
  • Pork & Vegetable Jiao Zi

    $
  • Mushroom & Truffle Xiao Long Bao

    $

Steamed Buns

  • Pork Buns

    $
  • Chicken Bun

    $
  • Chilli Crab & Pork Buns

    $
  • Pork & Vegetable Buns

    $
  • Vegetable Buns

    $

Vegetable Stir-Fries

  • String Beans with Garlic

    $

    Original | 180kcal

  • Cabbage with Garlic

    $

    Original | 166kcal

  • Broccoli with Garlic

    $

    Original | 227kcal With Prawns | 343kcal

  • Spinach with Garlic

    $

    Original | 255kcal With Prawns | 371kcal

  • Prawn Dou Miao with Garlic

    $

    Original | 293kcal With Prawns | 409kcal

Fried Rice

  • Egg Fried Rice

    $

    663kcal

  • Pork Chop & Egg Fried Rice

    $

    965kcal

  • Shredded Pork & Egg Fried Rice

    $

    675kcal

  • Vegetable & Mushroom Egg Fried Rice

    $

    604kcal

  • Steamed Rice

    $

    311kcal

  • Prawn & Egg Fried Rice

    $

    635kcal

Noodles

  • Steamed Chicken Soup with Noodles

    $

    502kcal

  • Prawn & Pork Wontons with Noodles in Sichuan Sauce

    $

    482kcal

  • Prawn & Pork Wonton Noodle Soup

    $

    478kcal

  • Chicken & Vegetable Wonton Noodle Soup

    $

    403kcal

  • Special Noodle Soup with Braised Beef

    $

    455kcal Slow-cooked tender beef and homemade egg noodles served in a rich beef broth.

  • Dan Dan Noodles

    $

    359kcal

  • Mushroom & Edamame Noodles

    $

    489kcal

  • Noodles with Minced Pork in Bean Sauce

    $

    347kcal

  • Noodles in Spicy Sauce

    $

    322kcal

  • Pork Chop & Dry Noodles in House Sauce

    $

    602kcal

  • Dry Noodles Tossed in House Sauce

    $

    300kcal

Soups

  • Hot & Sour Soup

    $

    (Original / Spicy) 180kcal

  • Steamed Chicken Soup

    $

    261kcal

  • Steamed Truffle Chicken Soup

    $

    284kcal

  • Prawn & Pork Wontons in Superior Broth

    $

    280kcal

  • Chicken & Vegetable Wontons in Superior Broth

    $

    205kcal

Desserts

  • Red Bean Xiao Long B

    $
  • Sweet Taro Xiao Long Bao

    $
  • Salted Egg Yolk Custard Lava Buns

    $
  • Red Bean Buns

    $
  • Sweet Taro Buns

    $
  • Mango Pomelo Sago

    $

    (Chilled) 78kcal

  • Grass Jelly Topped with Sweet Black Glutinous Rice

    $

    (Chilled) 88kcal

  • Red Bean Xiao Long Bao with Chocolate Lava

    $

Vegetarian Menu

  • Cucumber in Spicy Sauce

    £5.50

    81kcal

  • Spinach Dressed in Sesame Oil

    £5.50

    85kcal

  • Oriental Salad in Special Vinegar Dressing

    £7.00

    177kcal

  • Wood Ear Mushrooms with Ginger Strips & Vinegar Dressing

    £7.50

    70kcal

  • String Beans with Garlic

    £8.50

    180kcal

  • Cabbage with Garlic

    £8.00

    166kcal

  • Broccoli with Garlic

    £9.00

    227kcal

  • Spinach with Garlic

    £9.00

    255kcal

  • Dou Miao with Garlic

    £13.80

    293kcal

  • Dan Dan Noodles

    £10.50

    359kcal

  • Mushroom & Edamame Noodle

    £11.50

    489kcal

  • Dry Noodles Tossed in House Sauce

    £9.50

    300kcal

  • Noodles in Spicy Sauce

    £9.50

    322kcal

  • Egg Fried Rice

    £9.00

    663kcal

  • Vegetable & Mushroom Egg Fried Rice

    £13.50

    604kcal

  • Mango Pomelo Sago

    £5.80

    (Chilled) 78kcal

  • Grass Jelly Topped with Sweet Black Glutinous Rice

    £5.80

    (Chilled) 88kcal

  • Vegetable Jiao Zi

    $
  • Vegetable Buns

    $
  • Mushroom & Truffle Xiao Long Bao

    $
  • Red Bean Xiao Long Bao

    $
  • Sweet Taro Xiao Long Bao

    $
  • Salted Egg Yolk Custard Lava Buns

    $
  • Red Bean Buns

    $
  • Sweet Taro Buns

    $
  • Red Bean Xiao Long Bao with Chocolate Lava

    $
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Nestled on Level 4 of Selfridges, the Din Tai Fung Selfridges Menu offers a culinary experience that is both elegant and comforting. As a globally acclaimed Taiwanese restaurant, Din Tai Fung is best known for its meticulous craftsmanship and iconic Xiao Long Bao (soup dumplings), and this London outpost lives up to its name with grace and precision.

The menu is thoughtfully curated, balancing signature dishes with regional adaptations that appeal to both first-time visitors and seasoned dumpling aficionados. The Xiao Long Bao here are exquisitely steamed with a thin, delicate skin that bursts with rich, flavorful broth and tender pork filling-arguably the star of the show. Other highlights include the Truffle Pork Dumplings, which bring a luxurious twist to tradition, and the Spicy Wontons, offering just the right balance of heat and umami.

Noodle lovers will appreciate the hand-pulled Dan Dan Noodles and the Noodle Soup with Braised Beef, both delivering depth and authenticity in every bite. The menu also features several vegetarian options, such as the steamed vegetable dumplings and sautéed green beans with garlic, making it accessible to a wide range of dietary preferences.

Beyond the food, the open-concept kitchen offers a peek into the dumpling-making process, enhancing the dining experience with a sense of transparency and craftsmanship. Service is efficient and friendly, with staff knowledgeable about the intricacies of the menu.

Compared to other dim sum venues in London, Din Tai Fung sets itself apart with its consistent quality, upscale ambiance, and commitment to authentic Taiwanese flavors. Whether you're looking for a quick bite while shopping or a more leisurely lunch, the Din Tai Fung Selfridges Menu delivers a standout dining experience in the heart of London’s retail district.